Bachelor in Hotel Management
There are over 700,000 hotels and resorts worldwide. The industry is thriving and worth over $570 billion worldwide.
The global hotel market has over 16.4 million hotel rooms.
The industry is worth over $570 billion worldwide, with over 700,000 hotels and resorts and 16.4 million hotel rooms worldwide.
Duration: 3 years
Eligibility
-10+2 with any stream with minimum 50% marks & 45% for SC/ST
-Except for non subsidized candidates and serving personnel-
-The maximum age limit for BHM course is 22 years (on 1st July of the year concerned )
-In case of SC/ST candidates the upper limit will be raised to 25 years (for boys and girls both)
| BHM 101: | Front Office Operations |
|---|---|
| BHM 102 | Housekeeping I |
| BHM 103: | Basic Food & Beverage Service |
| BHM 104: | Basic Food & Beverage Production |
| BHM 105: | Food Microbiology and Nutrition |
| BHM 106: | Communication and Soft Skills |
| BHM 107: | Practical |
| BHM 201: | Housekeeping -II |
|---|---|
| BHM 202 | Fundamentals of Tourism & Tourism Products -I |
| BHM 203: | Food & Beverage Service Production -I |
| BHM 204: | Food & Beverage Production -I |
| BHM 205: | Hotel Engineering |
| BHM 206: | Basics Of Computers |
| BHM 207: | Practical |
| BHM 301: | Advanced Front office Operations -I |
|---|---|
| BHM 302: | Hotel Housekeeping Operations III |
| BHM 303: | Food & Beverage Service Operations II |
| BHM 304: | Food and Beverage Production II |
| BHM 305: | Hospitality French |
| BHM 306: | Hospitality Sales & Marketing |
| BHM 307: | Practical |
Duration: - Minimum 20 weeks with coverage of all major and minor departments of a full service hotel. (can be substituted with operational training in reputed Fast Food Operations, Airlines, Resorts and Similar Industry in accordance with course curriculum)
Suggested Training
Schedule
| F&B Service: | 4 week |
|---|---|
| F&B Production: | 4 week |
| Front Office : | 4 week |
| Housekeeping: | 4 week |
| Other: | 4 week (HR, Sales & Marketing, Finance etc.) |
Documents to be submitted after successful completion of IET
- WTO (What to observe) Sheets
- Training Log-Book (to be issued by Learning Centre)
- Departmental Appraisal Forms
- Training Report in 2 Copies (1 for HPU & 1 for College) Training
- Certificate from the concerned Hotel Authority
| BHM 501: | Front Office Management-I |
|---|---|
| BHM 502: | Advanced Accommodation Operations-I |
| BHM 503: | Advanced Food & Beverage Service Operations |
| BHM 504: | Advanced Food & Beverage Production-1 |
| BHM 505: | Principles of Management |
| BHM 506: | Hotel Accountancy |
| BHM 507: | Practical |
| BHM 601: | Front Office Management-II |
|---|---|
| BHM 602: | Advanced Accommodation Operations-II |
| BHM 603: | Food & Beverage Controls |
| BHM 604: | Advanced Food & Beverage Production-II |
| BHM 605: | Hotel Law |
| BHM 606: | Travel Agencies and Tour Operator Operations |
| BHM 607: | Practical |